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Net weight:
Salted Butter Los Doce Linajes de Soria – 250 g Can
Enjoy the authentic flavor of Salted Butter Los Doce Linajes de Soria, made by Cañada Real from pasteurized cow's milk cream, lactic ferments, and 0.7% salt.
A butter with a smooth, creamy, and spreadable texture, with a pleasant dairy aroma and a delicate salty touch that enhances its flavor.
Its characteristic 250 g can maintains the traditional presentation of this Sorian specialty.
Main features:
Made in Soria by Productos de Calidad Cañada Real.
Pasteurized cow's milk cream.
Lactic ferments and 0.7% salt.
Creamy flavor with a delicate salty touch.
Creamy and melting texture.
No added colorants or preservatives.
Original presentation in a 250 g can.
Ideal for toasts, appetizers, cooking, and baking.
Ingredients: pasteurized cream from milk, lactic ferments, and salt (0.7%).
Allergens: contains milk and derivatives, including lactose.
Storage: keep refrigerated between 1 and 6 °C. Product that requires a cold chain.
A traditional butter from Soria for those who value the authentic taste of cream and the simplicity of good ingredients.
The Salted Butter Los Doce Linajes de Soria in a 250 g can is a dairy specialty made in Soria from pasteurized cow's milk cream, lactic ferments, and 0.7% salt.
Its creamy and spreadable texture, pleasant aroma of cream, and delicate salty touch make it an excellent choice to enjoy on artisanal bread, prepare appetizers, or incorporate into recipes.
Made by Productos de Calidad Cañada Real, this butter stands out for its simple composition and its connection to the dairy tradition of Soria.
It is marketed in a distinctive 250 g can, featuring the traditional design of Los Doce Linajes de Soria.
The province of Soria has a recognized tradition in butter making.
Los Doce Linajes de Soria is one of the brands linked to this culinary specialty.
Its salted butter is made from whipped pasteurized cow's milk cream, to which lactic ferments and a small proportion of salt are added.
The result is a butter with a dairy flavor, pleasant aroma, and creamy texture.
Its salty touch allows you to appreciate the flavor of the cream in a different way.
The recipe for this butter is characterized by the simplicity of its ingredients.
Pasteurized cow's milk cream
Forms the base of the product and provides its dairy flavor and characteristic texture.
Lactic ferments
Contribute to the development of the aroma and the unique characteristics of the butter.
Salt (0.7%)
Adds a delicate salty note that enhances the flavor and makes it especially pleasant to consume with bread.
No colorants or preservatives are declared in its composition.
Los Doce Linajes de Soria is a butter brand produced by Productos de Calidad Cañada Real, a company located in Soria.
The brand is linked to the production of dairy products and the livestock tradition of the province.
Its range includes unsalted natural butter and salted butter, among other presentations.
The decorated can of Los Doce Linajes is one of the recognizable features of this specialty.
Appearance: butter with a light color and creamy texture.
Aroma: dairy, with hints of cream.
Texture: smooth, spreadable, and melting.
Flavor: characteristic flavor of cream butter, with a delicate salty touch.
Finish: pleasant persistence of dairy and salty notes.
On toast and for breakfast
Spread a small amount on toasted bread or artisanal bread to appreciate its flavor.
With sourdough bread
The salted butter pairs especially well with rustic breads and crispy crusts.
In gourmet appetizers
It can be served with small toasts, fresh radishes, or vegetables.
For cooking fish
Adds flavor and creaminess to white fish preparations and simple sauces.
With potatoes and vegetables
Can be used as a accompaniment for roasted potatoes, purées, and cooked vegetables.
In baking
It is also suitable for certain cookie and dessert recipes where a slight salty contrast is desired.
The presentation of 250 g in a can is one of the most recognizable elements of Los Doce Linajes de Soria.
Its traditional design makes it particularly attractive among a selection of regional culinary specialties.
Although presented in a can, this product should be kept refrigerated between 1 and 6 °C.
Net weight:
Salted Butter Los Doce Linajes de Soria – 250 g Can
Enjoy the authentic flavor of Salted Butter Los Doce Linajes de Soria, made by Cañada Real from pasteurized cow's milk cream, lactic ferments, and 0.7% salt.
A butter with a smooth, creamy, and spreadable texture, with a pleasant dairy aroma and a delicate salty touch that enhances its flavor.
Its characteristic 250 g can maintains the traditional presentation of this Sorian specialty.
Main features:
Made in Soria by Productos de Calidad Cañada Real.
Pasteurized cow's milk cream.
Lactic ferments and 0.7% salt.
Creamy flavor with a delicate salty touch.
Creamy and melting texture.
No added colorants or preservatives.
Original presentation in a 250 g can.
Ideal for toasts, appetizers, cooking, and baking.
Ingredients: pasteurized cream from milk, lactic ferments, and salt (0.7%).
Allergens: contains milk and derivatives, including lactose.
Storage: keep refrigerated between 1 and 6 °C. Product that requires a cold chain.
A traditional butter from Soria for those who value the authentic taste of cream and the simplicity of good ingredients.
The Salted Butter Los Doce Linajes de Soria in a 250 g can is a dairy specialty made in Soria from pasteurized cow's milk cream, lactic ferments, and 0.7% salt.
Its creamy and spreadable texture, pleasant aroma of cream, and delicate salty touch make it an excellent choice to enjoy on artisanal bread, prepare appetizers, or incorporate into recipes.
Made by Productos de Calidad Cañada Real, this butter stands out for its simple composition and its connection to the dairy tradition of Soria.
It is marketed in a distinctive 250 g can, featuring the traditional design of Los Doce Linajes de Soria.
The province of Soria has a recognized tradition in butter making.
Los Doce Linajes de Soria is one of the brands linked to this culinary specialty.
Its salted butter is made from whipped pasteurized cow's milk cream, to which lactic ferments and a small proportion of salt are added.
The result is a butter with a dairy flavor, pleasant aroma, and creamy texture.
Its salty touch allows you to appreciate the flavor of the cream in a different way.
The recipe for this butter is characterized by the simplicity of its ingredients.
Pasteurized cow's milk cream
Forms the base of the product and provides its dairy flavor and characteristic texture.
Lactic ferments
Contribute to the development of the aroma and the unique characteristics of the butter.
Salt (0.7%)
Adds a delicate salty note that enhances the flavor and makes it especially pleasant to consume with bread.
No colorants or preservatives are declared in its composition.
Los Doce Linajes de Soria is a butter brand produced by Productos de Calidad Cañada Real, a company located in Soria.
The brand is linked to the production of dairy products and the livestock tradition of the province.
Its range includes unsalted natural butter and salted butter, among other presentations.
The decorated can of Los Doce Linajes is one of the recognizable features of this specialty.
Appearance: butter with a light color and creamy texture.
Aroma: dairy, with hints of cream.
Texture: smooth, spreadable, and melting.
Flavor: characteristic flavor of cream butter, with a delicate salty touch.
Finish: pleasant persistence of dairy and salty notes.
On toast and for breakfast
Spread a small amount on toasted bread or artisanal bread to appreciate its flavor.
With sourdough bread
The salted butter pairs especially well with rustic breads and crispy crusts.
In gourmet appetizers
It can be served with small toasts, fresh radishes, or vegetables.
For cooking fish
Adds flavor and creaminess to white fish preparations and simple sauces.
With potatoes and vegetables
Can be used as a accompaniment for roasted potatoes, purées, and cooked vegetables.
In baking
It is also suitable for certain cookie and dessert recipes where a slight salty contrast is desired.
The presentation of 250 g in a can is one of the most recognizable elements of Los Doce Linajes de Soria.
Its traditional design makes it particularly attractive among a selection of regional culinary specialties.
Although presented in a can, this product should be kept refrigerated between 1 and 6 °C.
