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Icelandic cod loin, caught by hook and desalinated in purified water. No additives and maximum versatility in cooking.
Unit of approximately 500 g. Natural product with variable weight. Price per unit.
The back loin of salted cod comes from Gadus morhua from Iceland, caught in cold waters that provide firmness, whiteness, and superior quality to the fish.
Hook fishing allows for the selection of each piece individually, preventing damage and ensuring a high-quality raw material.
Salting in purified water guarantees microbiological stability, firm texture, and balanced salt content. Preserved with natural extracts, without additives, it maintains a clean label and authentic flavor.
Versatile and functional for multiple culinary preparations.
Unit of approximately 500 g. Natural product with variable weight. Price per unit.
Icelandic cod loin, caught by hook and desalinated in purified water. No additives and maximum versatility in cooking.
Unit of approximately 500 g. Natural product with variable weight. Price per unit.
The back loin of salted cod comes from Gadus morhua from Iceland, caught in cold waters that provide firmness, whiteness, and superior quality to the fish.
Hook fishing allows for the selection of each piece individually, preventing damage and ensuring a high-quality raw material.
Salting in purified water guarantees microbiological stability, firm texture, and balanced salt content. Preserved with natural extracts, without additives, it maintains a clean label and authentic flavor.
Versatile and functional for multiple culinary preparations.
Unit of approximately 500 g. Natural product with variable weight. Price per unit.
