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Enjoy a young cheese with a unique personality. Made from 100% raw sheep's milk, our Green Label stands out for its melting texture and soft hints of hazelnut. Presented in 250 g wedges packaged directly by us, ensuring it retains all its freshness and creaminess until it reaches your table.
Aging: Between 2 and 5 months.
Format: Approx. 250 g wedge (vacuum packed by us).
Flavor: Light, balanced, and with a persistent aftertaste.
Awards: Multiple accolades at the World Cheese Awards.
The Semicured Cheese Green Label from Pago "Los Vivales" is the ideal option for those seeking the authentic flavor of raw sheep's milk in a softer and younger format. With a balanced maturation of 2 to 5 months, this cheese offers a delicate yet nuanced sensory experience.
To ensure maximum quality, we personally cut and vacuum pack each 250 g wedge. This way, we protect its ivory-white paste and prevent it from losing that characteristic creaminess that makes it melt in your mouth.
Tasting Notes: It has a clean aroma and a flavor reminiscent of hazelnut, thanks to the purity of the milk from our own livestock.
Impeccable Texture: When cut, it is uniform, with small mechanical eyes and no dark rim under the rind. It is very melting and pleasant on the palate.
Award-Winning Quality: Like the rest of our range, the Green Label has been internationally recognized in competitions such as the World Cheese Awards.
Artisanal Packaging: Each 250 g wedge is prepared in our facilities with the utmost hygienic and technical care.
Net weight:
Enjoy a young cheese with a unique personality. Made from 100% raw sheep's milk, our Green Label stands out for its melting texture and soft hints of hazelnut. Presented in 250 g wedges packaged directly by us, ensuring it retains all its freshness and creaminess until it reaches your table.
Aging: Between 2 and 5 months.
Format: Approx. 250 g wedge (vacuum packed by us).
Flavor: Light, balanced, and with a persistent aftertaste.
Awards: Multiple accolades at the World Cheese Awards.
The Semicured Cheese Green Label from Pago "Los Vivales" is the ideal option for those seeking the authentic flavor of raw sheep's milk in a softer and younger format. With a balanced maturation of 2 to 5 months, this cheese offers a delicate yet nuanced sensory experience.
To ensure maximum quality, we personally cut and vacuum pack each 250 g wedge. This way, we protect its ivory-white paste and prevent it from losing that characteristic creaminess that makes it melt in your mouth.
Tasting Notes: It has a clean aroma and a flavor reminiscent of hazelnut, thanks to the purity of the milk from our own livestock.
Impeccable Texture: When cut, it is uniform, with small mechanical eyes and no dark rim under the rind. It is very melting and pleasant on the palate.
Award-Winning Quality: Like the rest of our range, the Green Label has been internationally recognized in competitions such as the World Cheese Awards.
Artisanal Packaging: Each 250 g wedge is prepared in our facilities with the utmost hygienic and technical care.
