My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Gourmet quality smoked cod loin, pre-sliced and preserved in oil to maintain its texture and flavor. Ideal for appetizers, toasts, salads, and cold dishes.
The Pre-sliced Smoked Cod Loin from Ahumados Domínguez is a unique gourmet product in its category. Loin cuts of the highest quality cod are selected, which, after an optimal desalting process, undergo a traditional smoking that enhances their flavor and provides a firm, smooth, and aromatic texture.
The slices are presented pre-sliced, making it easy to use directly in cooking and allowing for elegant serving without effort. Preserved in a carefully selected blend of oils, the cod retains its natural juiciness and characteristic aroma.
It is a perfect product for:
Warm or cold salads
Gourmet toasts
Starters and appetizer boards
Fresh dishes and creative recipes
An essential for any lover of high-quality smoked flavors.
Cod (Gadus morhua), sunflower oil, extra virgin olive oil, salt, sugar, natural smoke.
Energy value: 642 kJ / 153 kcal
Fats: 8.0 g
of which saturated: 0.5 g
Omega-3 fatty acids: 1.0 g
Carbohydrates: 1.0 g
of which sugars: 0.5 g
Proteins: 19.7 g
Salt: 4.3 g
Contains fish.
Does not contain gluten.
Package with pre-sliced smoked cod loin.
Keep refrigerated between 0 °C and 5 °C.
Consume within the recommended days after opening.
Keep the package closed to preserve its aroma and texture.
Ready to consume. Enjoy it with toasted bread, fresh vegetables, soft cheeses, in salads, or in cold combinations where a smoky, elegant, and balanced touch is desired.
Gourmet quality smoked cod loin, pre-sliced and preserved in oil to maintain its texture and flavor. Ideal for appetizers, toasts, salads, and cold dishes.
The Pre-sliced Smoked Cod Loin from Ahumados Domínguez is a unique gourmet product in its category. Loin cuts of the highest quality cod are selected, which, after an optimal desalting process, undergo a traditional smoking that enhances their flavor and provides a firm, smooth, and aromatic texture.
The slices are presented pre-sliced, making it easy to use directly in cooking and allowing for elegant serving without effort. Preserved in a carefully selected blend of oils, the cod retains its natural juiciness and characteristic aroma.
It is a perfect product for:
Warm or cold salads
Gourmet toasts
Starters and appetizer boards
Fresh dishes and creative recipes
An essential for any lover of high-quality smoked flavors.
Cod (Gadus morhua), sunflower oil, extra virgin olive oil, salt, sugar, natural smoke.
Energy value: 642 kJ / 153 kcal
Fats: 8.0 g
of which saturated: 0.5 g
Omega-3 fatty acids: 1.0 g
Carbohydrates: 1.0 g
of which sugars: 0.5 g
Proteins: 19.7 g
Salt: 4.3 g
Contains fish.
Does not contain gluten.
Package with pre-sliced smoked cod loin.
Keep refrigerated between 0 °C and 5 °C.
Consume within the recommended days after opening.
Keep the package closed to preserve its aroma and texture.
Ready to consume. Enjoy it with toasted bread, fresh vegetables, soft cheeses, in salads, or in cold combinations where a smoky, elegant, and balanced touch is desired.
