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Net weight:
Cava Brut Nature Reserva (very dry), organic and vegan, with a minimum aging of +24 months. Fine bubbles, aromas of fruit and pastries, with a finish of toasted notes and nuts. Serve very cold (6–8 ºC).
Dry, elegant, and with a fine bubble that cleanses the palate, leaving you wanting another glass. Vilarnau Brut Nature Reserva is a cava designed for those seeking a sparkling wine with no added sugar (brut nature), featuring a fresh character but with the complexity that comes from aging for over 24 months.
On the nose, white fruits and floral notes emerge, followed by hints of bakery and, in the end, nuances of toasting, nuts, and honey that make it very gastronomic. Perfect for toasting… and also for pairing with a full meal: seafood, fish, white meats, or a high-quality appetizer.
Net weight:
Cava Brut Nature Reserva (very dry), organic and vegan, with a minimum aging of +24 months. Fine bubbles, aromas of fruit and pastries, with a finish of toasted notes and nuts. Serve very cold (6–8 ºC).
Dry, elegant, and with a fine bubble that cleanses the palate, leaving you wanting another glass. Vilarnau Brut Nature Reserva is a cava designed for those seeking a sparkling wine with no added sugar (brut nature), featuring a fresh character but with the complexity that comes from aging for over 24 months.
On the nose, white fruits and floral notes emerge, followed by hints of bakery and, in the end, nuances of toasting, nuts, and honey that make it very gastronomic. Perfect for toasting… and also for pairing with a full meal: seafood, fish, white meats, or a high-quality appetizer.
