Wine and Almond Doughnuts La Ponderosa 250 g | Handmade Christmas sweet from Estepa.

Wine and Almond Doughnuts La Ponderosa 250 g | Handmade Christmas sweet from Estepa.

Wine and Almond Doughnuts La Ponderosa 250 g | Handmade Christmas sweet from Estepa.

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Rating: 4.8
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Shipping time: 48 - 72 h
From 6,95 €

Traditional sweet from Estepa: wine donuts with almond and finished with powdered sugar. 250 g package.

The Roscos de Vino y Almendra La Ponderosa are an exquisite traditional pastry from Estepa, handmade with a classic recipe. They combine wheat flour with sweet wine, almonds, and spices such as aniseed and cinnamon, wrapped in a light dusting of icing sugar.

Their texture is soft, their flavor intense with almond and wine, and their aroma evokes traditional Christmas desserts. This 250 g format is perfect for online stores looking to offer classic gourmet quality in a compact and manageable size.

Ingredients
Wheat flour, Iberian pork lard (antioxidant E-320), sugar, sweet wine (12%), almond (5%), aniseed, cinnamon, sesame seeds, aniseed and lemon aroma.
Contains gluten, nuts, sesame, and sulfites. May contain traces of peanuts. Dulces La Ponderosa +1

Nutritional information (per 100 g - estimated for the 250 g format)

  • Energy value: approx. 2,133 kJ / 511 kcal

  • Fats: approx. 26 g

    • of which saturated: approx. 8 g

  • Carbohydrates: approx. 59 g

    • of which sugars: approx. 19 g

  • Proteins: approx. 6 g

  • Salt: approx. 0.05 g
    (Estimated data based on the composition for larger available formats.)

Allergens
Contains gluten (wheat), nuts (almond), sesame, and sulfites (wine). May contain traces of peanuts.

Net weight / format
250 g - Bag type package or bulk packaging adapted for online sale.

Storage instructions
Keep in a cool, dry place, protected from direct light and heat sources. Once opened, keep closed to preserve texture.

Recommended use
Ready to eat.
Perfect for accompanying coffees, teas, or as a detail in gourmet Christmas baskets. Their flavor and format make them ideal for seasonal gifts or for sale in specialized stores.

Origin / Brand
Manufactured in Estepa (Seville), Spain.
Brand: La Ponderosa.


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More information

Traditional sweet from Estepa: wine donuts with almond and finished with powdered sugar. 250 g package.

The Roscos de Vino y Almendra La Ponderosa are an exquisite traditional pastry from Estepa, handmade with a classic recipe. They combine wheat flour with sweet wine, almonds, and spices such as aniseed and cinnamon, wrapped in a light dusting of icing sugar.

Their texture is soft, their flavor intense with almond and wine, and their aroma evokes traditional Christmas desserts. This 250 g format is perfect for online stores looking to offer classic gourmet quality in a compact and manageable size.

Ingredients
Wheat flour, Iberian pork lard (antioxidant E-320), sugar, sweet wine (12%), almond (5%), aniseed, cinnamon, sesame seeds, aniseed and lemon aroma.
Contains gluten, nuts, sesame, and sulfites. May contain traces of peanuts. Dulces La Ponderosa +1

Nutritional information (per 100 g - estimated for the 250 g format)

  • Energy value: approx. 2,133 kJ / 511 kcal

  • Fats: approx. 26 g

    • of which saturated: approx. 8 g

  • Carbohydrates: approx. 59 g

    • of which sugars: approx. 19 g

  • Proteins: approx. 6 g

  • Salt: approx. 0.05 g
    (Estimated data based on the composition for larger available formats.)

Allergens
Contains gluten (wheat), nuts (almond), sesame, and sulfites (wine). May contain traces of peanuts.

Net weight / format
250 g - Bag type package or bulk packaging adapted for online sale.

Storage instructions
Keep in a cool, dry place, protected from direct light and heat sources. Once opened, keep closed to preserve texture.

Recommended use
Ready to eat.
Perfect for accompanying coffees, teas, or as a detail in gourmet Christmas baskets. Their flavor and format make them ideal for seasonal gifts or for sale in specialized stores.

Origin / Brand
Manufactured in Estepa (Seville), Spain.
Brand: La Ponderosa.


Translated automatically

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