The Yubero Gourmet Salted Cod Fillet comes from selected specimens of cod from the North Atlantic (Gadus morhua), naturally salted and slowly cured according to tradition. This cut is obtained from the central part of the fish, with white, firm, and sliced meat, perfect for traditional dishes or gourmet preparations. Its size, between 700 and 1000 g per piece, makes it ideal for family meals or professional catering. The cod is vacuum packed to ensure maximum freshness, hygiene, and durability, keeping its organoleptic properties intact. Once desalted, it retains its balanced flavor and juicy texture characteristic of premium quality cod.