Baking powder is an essential kitchen product, especially in baking. With a net weight of 64 g, this white or cream powder is used as a leavening agent, providing fluffiness to flour doughs. Its acidic flavor perfectly complements various preparations like cakes, muffins, tarts, and donuts, promoting the airy texture everyone looks for in these sweets. It is also ideal for batters and doughs like churros and empanadas, enhancing the quality of your dishes. Being easy to use, you just need to add the right amount to your recipes for delicious results. Store in a cool, dry place to maintain efficacy and quality.