This beef shank, weighing approximately 2.5 kilos, is a delicious and practical option. Cooked at low temperature for 24 hours, it offers a tender and juicy texture. Perfect for heating and enjoying right away.
The beef shank is a piece of meat weighing approximately 2.5 kilos, cooked at low temperature for 24 hours, giving it a very tender and juicy texture. To enjoy it, it is recommended to heat it preferably in the oven or in a water bath in its own packaging. For a golden touch, it can be baked in the oven and drizzled with your choice of sauce. This product is perfect for any occasion.
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