The beef shank is a piece of meat weighing approximately 2.5 kilos, cooked at low temperature for 24 hours, giving it a very tender and juicy texture. To enjoy it, it is recommended to heat it preferably in the oven or in a water bath in its own packaging. For a golden touch, it can be baked in the oven and drizzled with your choice of sauce. This product is perfect for any occasion.