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Net weight:
The Alubia Carilla, is also known as fréjol castilla, blackeye bean, alubia ojo negro...among other names.
It is a small-sized bean, with a dark white / beige color, and a black spot that characterizes it.
They have a high content of proteins and fiber, of minerals, such as potassium, iron, selenium, molybdenum, and folic acid.
It is an ideal bean for preparing salads, stews, or as a side dish.
Try them and you will notice the difference!
High-quality raw materials for the preparation of your dishes, fill your pantry with legumes, these foods are highly recommended at a nutritional level considering their admirable composition of proteins, carbohydrates, fats, fiber, minerals, and vitamins.
They adapt perfectly to all stews, are perfect to have in salads or to accompany other foods as a side dish.
Legumes have always been an essential part of human nutrition, and the unanimous opinion of experts is that they should be present in the diet two to three times a week and in all stages of life.
This type of food allows us to always have our pantry ready, but without fear of them spoiling in a short period of time since they are non-perishable and can be stored for months without losing nutritional value.
Legumes, due to their multiple qualities, are one of the most complete foods from a nutritional point of view, providing both slow-absorbing carbohydrates (the most recommended) and proteins, a high content of fiber, and very little fat, around 3%, being the so-called "good fat", that is, polyunsaturated and monounsaturated fatty acids.
They are rich in micronutrients: minerals such as calcium, iron, magnesium, and zinc, and vitamins from group A, B, and C, and rich in antioxidant polyphenols.
Furthermore, they are gluten-free, making them an ideal food for celiacs.
Store in a cool, ventilated, dry place away from sunlight.
SOAKING TIME:
COOKING TIME:
PROTEINS: 20.00 g
CARBOHYDRATES: 38.2 g
FIBER: 18.8 g
FATS: 3.3 g
SATURATED FATS: 0.7 g
ENERGY VALUE: 301 kcal
SALT: 0 g
Net weight:
The Alubia Carilla, is also known as fréjol castilla, blackeye bean, alubia ojo negro...among other names.
It is a small-sized bean, with a dark white / beige color, and a black spot that characterizes it.
They have a high content of proteins and fiber, of minerals, such as potassium, iron, selenium, molybdenum, and folic acid.
It is an ideal bean for preparing salads, stews, or as a side dish.
Try them and you will notice the difference!
High-quality raw materials for the preparation of your dishes, fill your pantry with legumes, these foods are highly recommended at a nutritional level considering their admirable composition of proteins, carbohydrates, fats, fiber, minerals, and vitamins.
They adapt perfectly to all stews, are perfect to have in salads or to accompany other foods as a side dish.
Legumes have always been an essential part of human nutrition, and the unanimous opinion of experts is that they should be present in the diet two to three times a week and in all stages of life.
This type of food allows us to always have our pantry ready, but without fear of them spoiling in a short period of time since they are non-perishable and can be stored for months without losing nutritional value.
Legumes, due to their multiple qualities, are one of the most complete foods from a nutritional point of view, providing both slow-absorbing carbohydrates (the most recommended) and proteins, a high content of fiber, and very little fat, around 3%, being the so-called "good fat", that is, polyunsaturated and monounsaturated fatty acids.
They are rich in micronutrients: minerals such as calcium, iron, magnesium, and zinc, and vitamins from group A, B, and C, and rich in antioxidant polyphenols.
Furthermore, they are gluten-free, making them an ideal food for celiacs.
Store in a cool, ventilated, dry place away from sunlight.
SOAKING TIME:
COOKING TIME:
PROTEINS: 20.00 g
CARBOHYDRATES: 38.2 g
FIBER: 18.8 g
FATS: 3.3 g
SATURATED FATS: 0.7 g
ENERGY VALUE: 301 kcal
SALT: 0 g
