Carmelo Rodero Roble Ribera del Duero wine.

Carmelo Rodero Roble Ribera del Duero wine.
Carmelo Rodero Roble Ribera del Duero wine.

Carmelo Rodero Roble Ribera del Duero wine.

Carmelo Rodero Roble Ribera del Duero wine.

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Carmelo Rodero oak 9 months is a red wine produced by Bodegas Rodero in the Ribera del Duero Designation of Origin. Bodegas Rodero has 120 hectares of its own Tempranillo grape vineyard, with which they produce their oak, crianza, and reserve red wines, all of them protected under the Ribera del Duero Designation of Origin.

Production and aging

Carmelo Rodero 9 months is made 100% with destemmed and uncrushed Tempranillo grapes.

Aged for 9 months in French and American oak barrels.

Tasting notes of Carmelo Rodero Roble 9 months

  • Appearance: Carmelo Rodero 9 months has a cherry red color, very clean, intense and bright. High layer.
  • Nose: Intense hints of black fruit along with various memories.
  • Palate: Balanced and strong in the mouth, tasty, with nerve, with quality tannins and good acidity, with a fresh and generous character of ripe fruit.

Pairing

Carmelo Rodero 9 months is ideal to accompany cold cuts, semi-cured cheeses, grilled red meats, meat rice dishes, stews, and roasts.

It is recommended to consume at a temperature between 12-14ºC.

Data sheet

Wine type: Red wine
Winery: Bodegas Rodero
Grape variety: Tempranillo
Aging: Oak
Alcohol content: 14.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Ribera del Duero

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More information

Carmelo Rodero oak 9 months is a red wine produced by Bodegas Rodero in the Ribera del Duero Designation of Origin. Bodegas Rodero has 120 hectares of its own Tempranillo grape vineyard, with which they produce their oak, crianza, and reserve red wines, all of them protected under the Ribera del Duero Designation of Origin.

Production and aging

Carmelo Rodero 9 months is made 100% with destemmed and uncrushed Tempranillo grapes.

Aged for 9 months in French and American oak barrels.

Tasting notes of Carmelo Rodero Roble 9 months

  • Appearance: Carmelo Rodero 9 months has a cherry red color, very clean, intense and bright. High layer.
  • Nose: Intense hints of black fruit along with various memories.
  • Palate: Balanced and strong in the mouth, tasty, with nerve, with quality tannins and good acidity, with a fresh and generous character of ripe fruit.

Pairing

Carmelo Rodero 9 months is ideal to accompany cold cuts, semi-cured cheeses, grilled red meats, meat rice dishes, stews, and roasts.

It is recommended to consume at a temperature between 12-14ºC.

Data sheet

Wine type: Red wine
Winery: Bodegas Rodero
Grape variety: Tempranillo
Aging: Oak
Alcohol content: 14.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Ribera del Duero

Translated automatically

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