{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
3.00% off
Carmelo Rodero oak 9 months is a red wine produced by Bodegas Rodero in the Ribera del Duero Designation of Origin. Bodegas Rodero has 120 hectares of its own Tempranillo grape vineyard, with which they produce their oak, crianza, and reserve red wines, all of them protected under the Ribera del Duero Designation of Origin.Carmelo Rodero 9 months is made 100% with destemmed and uncrushed Tempranillo grapes.
Aged for 9 months in French and American oak barrels.
Carmelo Rodero 9 months is ideal to accompany cold cuts, semi-cured cheeses, grilled red meats, meat rice dishes, stews, and roasts.
It is recommended to consume at a temperature between 12-14ºC.
Wine type: Red wine
Winery: Bodegas Rodero
Grape variety: Tempranillo
Aging: Oak
Alcohol content: 14.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Ribera del Duero
3.00% off
Carmelo Rodero oak 9 months is a red wine produced by Bodegas Rodero in the Ribera del Duero Designation of Origin. Bodegas Rodero has 120 hectares of its own Tempranillo grape vineyard, with which they produce their oak, crianza, and reserve red wines, all of them protected under the Ribera del Duero Designation of Origin.Carmelo Rodero 9 months is made 100% with destemmed and uncrushed Tempranillo grapes.
Aged for 9 months in French and American oak barrels.
Carmelo Rodero 9 months is ideal to accompany cold cuts, semi-cured cheeses, grilled red meats, meat rice dishes, stews, and roasts.
It is recommended to consume at a temperature between 12-14ºC.
Wine type: Red wine
Winery: Bodegas Rodero
Grape variety: Tempranillo
Aging: Oak
Alcohol content: 14.5%
Format: 75cl
Country of origin: Spain
Designation of origin: Ribera del Duero