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The genuine Cecina de León made in Bierzo Alto.
It has the certification of being I.G.P (Protected Geographical Indication), which ensures high quality and control of each piece that is made.
Cecina de León is a type of dehydrated meat, with a similar appearance to ham, made by curing beef.
Made with the best beef, this sliced cecina has a unique flavor.
*Approximate weight of the product 200 gr.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
Cecina de León is obtained from the hindquarters of larger cattle, the pieces (Tapa, Contra and Babilla) are salted and cured for a minimum of 7 months (up to 18 or 24 months) and lightly smoked with oak and holm oak wood.
Precisely, the effect resulting from smoking contributes a special aroma to the maturing process, creating a combination of unique flavors.
This meat is produced in León, which currently accounts for 95% of the total production.
It stands out for being a high-quality food, with exquisite taste and great recognition both nationally and internationally.
For this reason, it pairs perfectly with a wide variety of dishes and foods.
The low fat content of Cecina de León and its high protein content and gastronomic versatility make it an attractive and innovative alternative.
The genuine Cecina de León made in Bierzo Alto.
It has the certification of being I.G.P (Protected Geographical Indication), which ensures high quality and control of each piece that is made.
Cecina de León is a type of dehydrated meat, with a similar appearance to ham, made by curing beef.
Made with the best beef, this sliced cecina has a unique flavor.
*Approximate weight of the product 200 gr.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
Cecina de León is obtained from the hindquarters of larger cattle, the pieces (Tapa, Contra and Babilla) are salted and cured for a minimum of 7 months (up to 18 or 24 months) and lightly smoked with oak and holm oak wood.
Precisely, the effect resulting from smoking contributes a special aroma to the maturing process, creating a combination of unique flavors.
This meat is produced in León, which currently accounts for 95% of the total production.
It stands out for being a high-quality food, with exquisite taste and great recognition both nationally and internationally.
For this reason, it pairs perfectly with a wide variety of dishes and foods.
The low fat content of Cecina de León and its high protein content and gastronomic versatility make it an attractive and innovative alternative.
