The Conference pear is soft, fine-pulped, high in water content, and has a very aromatic skin. Due to their many vitamins and fiber, pears are recommended for low-calorie diets. They improve digestion and intestinal health, have anti-inflammatory and antioxidant properties, improve circulation, and reduce blood pressure. Pears are fruits that contain: Vitamins B and C, Folic Acid, Beta carotene, amino acids, and minerals such as Potassium, Phosphorus, Magnesium, Calcium, and Copper.