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The Foie gras de pato, or duck liver, is one of the great star products of gastronomy.
With a smooth texture and exquisite, fine, and delicate flavor, fresh duck liver is one of the most versatile cuts of duck in the kitchen.
Red meat with excellent nutritional properties.
Duck liver is highly valued in the gastronomic world and in the restaurant industry, despite its high fat content, because it is considered a very delicate meat to the palate.
The best duck liver with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
*Approximate weight of the product: 650 gr
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
In refrigeration: Tª = 7ºC
In freezing: Tª < -18ºC.
Package: in polystyrene trays and/or in plastic bags suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 10 days
Vacuum refrigerated: 30 days
Frozen: 18 months
The Foie gras de pato, or duck liver, is one of the great star products of gastronomy.
With a smooth texture and exquisite, fine, and delicate flavor, fresh duck liver is one of the most versatile cuts of duck in the kitchen.
Red meat with excellent nutritional properties.
Duck liver is highly valued in the gastronomic world and in the restaurant industry, despite its high fat content, because it is considered a very delicate meat to the palate.
The best duck liver with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
*Approximate weight of the product: 650 gr
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
In refrigeration: Tª = 7ºC
In freezing: Tª < -18ºC.
Package: in polystyrene trays and/or in plastic bags suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 10 days
Vacuum refrigerated: 30 days
Frozen: 18 months
