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Fever Tree Ginger Beer 20 CL Pack of 24 units
Non-alcoholic beer made with natural ginger.
Made from a blend of three different types of ginger from Nigeria, India, and Ivory Coast.
It stands out for its spicy aftertaste. It is acclaimed internationally by gastronomes, critics, and cocktail professionals.
Clean taste, with a fresh ginger flavor, without being overly sweet. As it passes through the palate, it is appreciated throughout the mouth, leaving a spicy touch at the end.
Sparkling mineral water, cane sugar, ginger root, tartaric acid, and ascorbic acid.
Alcohol content: 0.0%
The distinctive flavor of fresh ginger predominates. It is refreshing and has a clean taste without being cloying. As the drink travels across the palate, the ginger fills the entire mouth, leaving a warm sensation in the back of the throat.
To achieve the fiery and intense flavor of this delicious ginger beer, three types of ginger have been selected for their complementary and distinct flavor profiles.
From Cochin, India, we import a variety that imparts a rich and earthy flavor, almost like chocolate.
From the Ivory Coast, we obtain fresh green ginger that has the incredible freshness of lemongrass.
Finally, our Nigerian ginger adds a deep and intense flavor to the blend. In addition to pressing the plant to extract the oils, we macerate the roots and soak them to release the most intense and typical flavors of ginger.
Fever Tree Ginger Beer 20 CL Pack of 24 units
Non-alcoholic beer made with natural ginger.
Made from a blend of three different types of ginger from Nigeria, India, and Ivory Coast.
It stands out for its spicy aftertaste. It is acclaimed internationally by gastronomes, critics, and cocktail professionals.
Clean taste, with a fresh ginger flavor, without being overly sweet. As it passes through the palate, it is appreciated throughout the mouth, leaving a spicy touch at the end.
Sparkling mineral water, cane sugar, ginger root, tartaric acid, and ascorbic acid.
Alcohol content: 0.0%
The distinctive flavor of fresh ginger predominates. It is refreshing and has a clean taste without being cloying. As the drink travels across the palate, the ginger fills the entire mouth, leaving a warm sensation in the back of the throat.
To achieve the fiery and intense flavor of this delicious ginger beer, three types of ginger have been selected for their complementary and distinct flavor profiles.
From Cochin, India, we import a variety that imparts a rich and earthy flavor, almost like chocolate.
From the Ivory Coast, we obtain fresh green ginger that has the incredible freshness of lemongrass.
Finally, our Nigerian ginger adds a deep and intense flavor to the blend. In addition to pressing the plant to extract the oils, we macerate the roots and soak them to release the most intense and typical flavors of ginger.
