Baking soda is an odorless, crystalline chemical compound, presented in the form of a white powder. This product is suitable for food use, highlighting its safety and versatility in the kitchen. Its main application lies in baking and pastry, where it acts as a leavening agent, allowing doughs to aerate and gain volume, resulting in lighter and airier preparations. In addition to its function as a leavening agent, baking soda is also used as an acidity corrector, making it an ally in the creation of various recipes. Ideal for cooking enthusiasts, this product guarantees optimal results in your preparations. With a net weight of 180g, this jar is perfect to have at home and use when needed.