Fresh rabbit meat is an exceptional white meat that stands out in the Mediterranean diet due to its nutritional and culinary attributes. This lean meat is rich in high-quality protein and has low fat content, making it a healthy option for any meal. It is ideal for various preparations, such as stews with tomatoes, paellas, or simply sautéed with garlic. Its distinctive flavor enhances the culinary experience, making it a versatile ingredient in the kitchen. The approximate weight of the product is 900 g, allowing for generous portions. It's important to note that there may be slight price variations during the preparation of fresh products based on weight.