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Iberian Grain-Fed Ham with 50% Iberian Breed from Artesana Jamonera.
Slices of Iberian Grain-Fed Ham with a mild flavor and full of nuances due to its curing process.
50% Iberian Breed: Obtained from pigs with a single parent that is 100% Iberian.
Product sliced by professional staff. Thin and juicy, ready to be served as a tapa, with bread, tomato, or as a snack accompanied by wine.
*Price based on an approximate weight of 100g.
*This product is vacuum-sealed to preserve its quality and freshness.
The Iberian pig is the native breed of the Iberian Peninsula, producing meat products with exceptional nutritional values.
It can have different qualities depending on its rearing method and the feed it receives throughout its life.
Cebo Quality: The classification of Iberico de Cebo refers to Iberian pigs that are 10 months old, raised in farms, and have been fed with cereals and legume-based feeds.
Artesana Jamonera has over 40 years of experience in the ham sector, offering products of the highest quality, guaranteeing proper curing and quality that matches the characteristics of each product.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.
Refrigeration: Tª = 5ºC
Freezing: Tª < -18ºC.
Packaging: Vacuum-sealed in plastic bags and/or in polyexpán trays suitable for food use.
Box: Cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months
Iberian Grain-Fed Ham with 50% Iberian Breed from Artesana Jamonera.
Slices of Iberian Grain-Fed Ham with a mild flavor and full of nuances due to its curing process.
50% Iberian Breed: Obtained from pigs with a single parent that is 100% Iberian.
Product sliced by professional staff. Thin and juicy, ready to be served as a tapa, with bread, tomato, or as a snack accompanied by wine.
*Price based on an approximate weight of 100g.
*This product is vacuum-sealed to preserve its quality and freshness.
The Iberian pig is the native breed of the Iberian Peninsula, producing meat products with exceptional nutritional values.
It can have different qualities depending on its rearing method and the feed it receives throughout its life.
Cebo Quality: The classification of Iberico de Cebo refers to Iberian pigs that are 10 months old, raised in farms, and have been fed with cereals and legume-based feeds.
Artesana Jamonera has over 40 years of experience in the ham sector, offering products of the highest quality, guaranteeing proper curing and quality that matches the characteristics of each product.
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. This process results in the piece being completely infused with an exceptional flavor and aroma.
Refrigeration: Tª = 5ºC
Freezing: Tª < -18ºC.
Packaging: Vacuum-sealed in plastic bags and/or in polyexpán trays suitable for food use.
Box: Cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months
