Granarolo Mascarpone is a creamy cheese made from cream and milk, with a delicious flavor that makes it an essential ingredient for many desserts and dishes. It provides 415 kcal per 100 g, and is rich in fats (42 g), which gives it its characteristic soft and dense texture. It also contains 4.6 g of carbohydrates, of which 3.4 g are sugars, and is notable for its protein content of 5 g per 100 g. Although it is versatile in cooking, people with lactose intolerance should avoid consuming it. Originally from Spain, this mascarpone is perfect for classic dishes like tiramisu and can also be used in various sauces. This product needs to be refrigerated to maintain its quality.