The Galician Padrón pepper is a beautiful and flavorful variety of pepper (Capsicum annuum). Usually, these peppers are small, ranging between 5 and 10 cm, making them even more appealing for the kitchen. Their flavor is intense and characteristic, and while most are sweet, some can be surprisingly spicy. This makes them an ideal ingredient for tapas and various dishes. The best way to enjoy them is to sauté them in olive oil and sprinkle with salt. These peppers are an important part of Galician cuisine and are often found in local markets. Perfect for an appetizer or as a side in meals. Tip: always try one to find out if it's spicy!