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La Montesa is a crianza made with Tempranillo, Garnacha, and Mazuelo with a strong presence of aromas such as ripe fruit, it is pleasant and velvety.
In Alfaro, in the Mediterranean eastern Rioja, and with the passion of the great Alvaro Palacios leading the Palacios Remondo winery, wines are made that are very committed to their origin.
La Montesa is a classic Rioja wine with some more modern characteristics. Montesa Palacios Remondo scrupulously takes care of the entire process with the tradition that their great experience in the world of wine gives them. Wine with a marked Mediterranean character.
Elaborated with vineyards over 20 years old. Manual harvest. Once destemmed, the must undergoes natural alcoholic fermentation in stainless steel tanks with periodic pumping over. Maceration for 23 days and malolactic fermentation in stainless steel tanks.
Aged for 12 months in a carefully selected collection of barrels. 85% are French oak and 15% are American oak.
La Montesa is ideal to accompany grilled red meats, white meats, roasted lamb, cured meats, and stews.
It is recommended to serve at a temperature between 16 and 18ºC.
Wine type: Red wine Winery: Palacios Remondo Winery Grape variety: Tempranillo, Garnacha, Mazuelo Aging: Aging Alcohol content: 14% Format: 75cl. Country of origin: Spain Designation of origin: Rioja
La Montesa is a crianza made with Tempranillo, Garnacha, and Mazuelo with a strong presence of aromas such as ripe fruit, it is pleasant and velvety.
In Alfaro, in the Mediterranean eastern Rioja, and with the passion of the great Alvaro Palacios leading the Palacios Remondo winery, wines are made that are very committed to their origin.
La Montesa is a classic Rioja wine with some more modern characteristics. Montesa Palacios Remondo scrupulously takes care of the entire process with the tradition that their great experience in the world of wine gives them. Wine with a marked Mediterranean character.
Elaborated with vineyards over 20 years old. Manual harvest. Once destemmed, the must undergoes natural alcoholic fermentation in stainless steel tanks with periodic pumping over. Maceration for 23 days and malolactic fermentation in stainless steel tanks.
Aged for 12 months in a carefully selected collection of barrels. 85% are French oak and 15% are American oak.
La Montesa is ideal to accompany grilled red meats, white meats, roasted lamb, cured meats, and stews.
It is recommended to serve at a temperature between 16 and 18ºC.
Wine type: Red wine Winery: Palacios Remondo Winery Grape variety: Tempranillo, Garnacha, Mazuelo Aging: Aging Alcohol content: 14% Format: 75cl. Country of origin: Spain Designation of origin: Rioja
