What is known in Cádiz as "Chicharrones", pieces of pork belly fried in lard and then sliced into very thin slices. Ideal to eat as appetizers with a little salt and lemon. Sliced in the Cadiz style, made with top quality pork belly. A treat that doesn't hurt to have every once in a while! *Price per approximate weight of the product of 200 grams. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.