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The Patatera is a sausage that uses a mixture of Iberian pork fat and mashed potatoes.
Called Morcilla Patatera, although this sausage does not contain blood in its composition.
Its exterior appearance due to the content of paprika is very similar to chorizo.
The texture of its interior allows it to be consumed in slices or spread on bread, either as an appetizer or starter. It's a delight!
*Approximate weight of the product is 260 gr per piece.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
This type of sausage is typical of the province of Cáceres and is often made during slaughters.
The "Morcilla Patatera" is made with Iberian pork fat, potato, garlic, paprika from La Vera, and salt.
It is packed in natural casing.
It can be eaten spread on bread, similar to sobrasada, it is also delicious roasted and served with a drizzle of honey.
The Patatera is a sausage that uses a mixture of Iberian pork fat and mashed potatoes.
Called Morcilla Patatera, although this sausage does not contain blood in its composition.
Its exterior appearance due to the content of paprika is very similar to chorizo.
The texture of its interior allows it to be consumed in slices or spread on bread, either as an appetizer or starter. It's a delight!
*Approximate weight of the product is 260 gr per piece.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
This type of sausage is typical of the province of Cáceres and is often made during slaughters.
The "Morcilla Patatera" is made with Iberian pork fat, potato, garlic, paprika from La Vera, and salt.
It is packed in natural casing.
It can be eaten spread on bread, similar to sobrasada, it is also delicious roasted and served with a drizzle of honey.
