Peach 1kg

Peach 1kg

Peach 1kg

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Rating: 4.3
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
From 6,50 €

Peach 1 Kg

The peach is a large, round, fuzzy fruit. The flesh is yellowish in color and is sweet, juicy, and very aromatic.

*Approximate weight of the product 1kg.

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.

This fruit is a type of drupe, it has a yellow color with reddish tones and its skin is thin and fuzzy, it contains a pit.

Peaches are heart-shaped, with a good contribution of carotenoids, a large amount of water and fiber.

Considered one of the 20 foods for a healthy life, peaches are low in calories and full of nutrients. They contain vitamin A, vitamin C, B group vitamins, and minerals such as potassium, phosphorus, magnesium, calcium, sulfur, chlorine, manganese, copper, and iron. They are also high in beta-carotene and a great antioxidant.

They can be eaten as fresh fruit and are widely used in cooking for making desserts and jams, in savory, roasted, and sweet dishes, in salads, syrups, juices, sorbets, and ice creams.

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More information

Peach 1 Kg

The peach is a large, round, fuzzy fruit. The flesh is yellowish in color and is sweet, juicy, and very aromatic.

*Approximate weight of the product 1kg.

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.

This fruit is a type of drupe, it has a yellow color with reddish tones and its skin is thin and fuzzy, it contains a pit.

Peaches are heart-shaped, with a good contribution of carotenoids, a large amount of water and fiber.

Considered one of the 20 foods for a healthy life, peaches are low in calories and full of nutrients. They contain vitamin A, vitamin C, B group vitamins, and minerals such as potassium, phosphorus, magnesium, calcium, sulfur, chlorine, manganese, copper, and iron. They are also high in beta-carotene and a great antioxidant.

They can be eaten as fresh fruit and are widely used in cooking for making desserts and jams, in savory, roasted, and sweet dishes, in salads, syrups, juices, sorbets, and ice creams.

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