The back pork knuckle without skin is a delicious piece that comes from the Duroc pig, renowned for its rich flavor and versatility in cooking. This cut extends from the ankle to the knee, offering rich and substantial meat that enhances any dish. Perfect for preparing hearty broths, stews, or baked with various sides, the knuckle stands out in gastronomy for its ability to absorb flavors from accompanying ingredients. Its approximate weight per piece varies between 1 and 1.2 kg, allowing for generous portions for any meal. Keep in mind that as these are fresh products, there may be slight variations in the final price according to its real weight. Without a doubt, it's a perfect option for those looking to enrich their homemade recipes with a high-quality cut of meat.