The aged beef ribeye we offer comes from a careful aging process known as dry aged that lasts over 35 days. This process is carried out in special chambers where humidity and temperature are controlled. During this phase, the meat acquires a softer texture and more intense flavor, highlighting its juiciness and aroma. Perfect for enjoying on a barbecue, grill, or stone-cooked, this ribeye is a cut that will surely satisfy meat lovers. The selection of cattle and the aging method ensure that each bite is a tasty and memorable experience.