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Ribeye steak from aged cow, Dry Aged for over 35 days of maturation. In the maturation of our meat, also known as the dry aged process, we use a technique of controlled humidity and temperature to which we subject the meat in special chambers. With this technique, we achieve a softer texture and enhance its flavor, juiciness, and aroma. A perfect cut for barbecue, grill, or cooking on a hot stone.