SEMI-CURED SHEEP CHEESE D.O "EL CASERO" (350 GR)

SEMI-CURED SHEEP CHEESE D.O "EL CASERO" (350 GR)

SEMI-CURED SHEEP CHEESE D.O "EL CASERO" (350 GR)

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Rating: 4.3
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
From 6,50 €

Semi-Cured Homemade Sheep Cheese D.O. La Artesanal

The Homemade Cured Manchego Cheese has a regular halo, with a variable color paste, from white to amber yellow.

Very deep smell due to its long curing, pleasantly aggressive flavor.

Consistent texture and pastiness. Long persistence and good memory once consumed.

*Price per approximate weight of 350 gr wedge.

Ingredients:

Cheese made with raw sheep's milk, Calcium Chloride hardener; Preservative Lysozyme (Derived from egg), lactic ferments, rennet, and common salt.

A preservative is incorporated into the crust: Natamycin, Non-edible crust.

Maturation:

Minimum 60 days.

Allergens:

Milk and egg.

Expiration date:

2 years from the manufacturing date.

Storage temperature:

2 and 8 ºC.

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More information

Semi-Cured Homemade Sheep Cheese D.O. La Artesanal

The Homemade Cured Manchego Cheese has a regular halo, with a variable color paste, from white to amber yellow.

Very deep smell due to its long curing, pleasantly aggressive flavor.

Consistent texture and pastiness. Long persistence and good memory once consumed.

*Price per approximate weight of 350 gr wedge.

Ingredients:

Cheese made with raw sheep's milk, Calcium Chloride hardener; Preservative Lysozyme (Derived from egg), lactic ferments, rennet, and common salt.

A preservative is incorporated into the crust: Natamycin, Non-edible crust.

Maturation:

Minimum 60 days.

Allergens:

Milk and egg.

Expiration date:

2 years from the manufacturing date.

Storage temperature:

2 and 8 ºC.

Translated automatically

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