Valduero Crianza wine

Valduero Crianza wine

Valduero Crianza wine

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.3
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
From 6,50 €

Valduero Crianza, aged for 15 months in oak barrels, they like to indicate that it is more than just a crianza. To us, it seems like a harmonious, spicy, and very well-structured wine.

This family winery was established in Gumiel de Mercado, Burgos, in 1984 and is one of the oldest in the Ribera del Duero Denomination of Origin.

Production and Aging

Valduero Crianza is made from Tinto Fino (Tempranillo) grapes. The grapes are hand-harvested in 14 kg boxes and ferment for 9 days at temperatures between 23 and 28ºC, followed by a 10-day maceration period. During this time, daily remontage is performed when the fermentation reaches its peak temperature.

The final step is to let the wine rest in oak barrels from two different origins for about 15 months, and at least 12 more months in the bottle.

Tasting Notes for Valduero Crianza

  • Appearance: Valduero Crianza 2016 has an intense garnet color, lively, with a high layer.
  • Aroma: It has fruity, balsamic, and spicy aromas with hints of cumin, cloves, and nutmeg.
  • Palate: A very well-structured wine, gentle and with nerve on the palate. It finishes with a significant aftertaste. More than a "crianza".

Pairing

Valduero Crianza is ideal to accompany beef, scrambled eggs, Iberian cured meats, and semi-cured cheeses.

It is recommended to consume at a temperature between 17-19ºC.

Data Sheet

Wine Type: Red Wine Winery: Valduero Grape Variety: Tempranillo Aging: Crianza Alcohol Content: 14% Format: 75cl Country of Origin: Spain Designation of Origin: Ribera del Duero

Translated automatically

More information

Valduero Crianza, aged for 15 months in oak barrels, they like to indicate that it is more than just a crianza. To us, it seems like a harmonious, spicy, and very well-structured wine.

This family winery was established in Gumiel de Mercado, Burgos, in 1984 and is one of the oldest in the Ribera del Duero Denomination of Origin.

Production and Aging

Valduero Crianza is made from Tinto Fino (Tempranillo) grapes. The grapes are hand-harvested in 14 kg boxes and ferment for 9 days at temperatures between 23 and 28ºC, followed by a 10-day maceration period. During this time, daily remontage is performed when the fermentation reaches its peak temperature.

The final step is to let the wine rest in oak barrels from two different origins for about 15 months, and at least 12 more months in the bottle.

Tasting Notes for Valduero Crianza

  • Appearance: Valduero Crianza 2016 has an intense garnet color, lively, with a high layer.
  • Aroma: It has fruity, balsamic, and spicy aromas with hints of cumin, cloves, and nutmeg.
  • Palate: A very well-structured wine, gentle and with nerve on the palate. It finishes with a significant aftertaste. More than a "crianza".

Pairing

Valduero Crianza is ideal to accompany beef, scrambled eggs, Iberian cured meats, and semi-cured cheeses.

It is recommended to consume at a temperature between 17-19ºC.

Data Sheet

Wine Type: Red Wine Winery: Valduero Grape Variety: Tempranillo Aging: Crianza Alcohol Content: 14% Format: 75cl Country of Origin: Spain Designation of Origin: Ribera del Duero

Translated automatically

Más productos de este vendedor

Voll Dam 33 cl Bottle Beer (24 units pack)
Extra Bulk Rice 1 Kg
1 Kg of mandarins
Vidaqua Mineral Water 1.5 L Bottle (Pack of 6 units)
Marinated Lean Pork 750 g approx.
Open half pig's hands, approximately 1kg.
Pork loin with garlic Portioned 600 gr approx.
Ron Cacique translates to "Cacique rum" in English.
Ramón Bilbao Limited Edition wine
Bulk fabes 500 grams