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Production and aging

Viña Real Reserva is mainly made from the Tempranillo variety, complemented with Mazuelo, Garnacha Tinta, and Graciano.

For its production, a cold pre-fermentation maceration and alcoholic fermentation in stainless steel tanks at a controlled temperature are carried out.

After the fermentation process, the wine undergoes an aging of 22 months in new barrels with manual rackings every 4 months. Before bottling, the wine is clarified. Once bottled, Viña Real Reserva rests for 2 years.

Tasting notes of Viña Real Reserva

• Appearance: Viña Real Reserva has a ruby red color, with hints of cherry.
• Nose: Good intensity on the nose, where spicy aromas of oak and vanilla mix with hints of red fruits, blackberry, and ripe fruit.
• Palate: It is a warm, broad, and long wine, with adequate acidity and noble tannins.

Pairing

Viña Real Reserva is ideal to accompany Iberian acorn-fed ham, roast pork, duck, cured cheeses, and stews. It is recommended to decant before consuming and serve at a temperature between 16 and 18ºC.

Wine details

Wine type: Red wine
Winery: CVNE (Compañía Vinícola del Norte de España)
Grape variety: Tempranillo, Mazuelo, Graciano, Garnacha
Aging: Reserva
Year:
Alcohol content: 14%
Format: 75cl
Country of origin: Spain
Designation of origin: Rioja