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Angus tapilla, a juicy and flavorful cut, ideal for your favorite dishes with exceptional quality.
Also known as the second tenderloin.
This cut is located next to the hip, on the outer area of the hindquarter.
*Approximate weight 2kg
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat of the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not been subjected to any treatment except for cold storage to ensure its preservation.
Our cattle grows in total freedom with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
STORAGE:
In refrigeration: T < 5ºC
In freezing: T < -18ºC
PRESENTATION:
Packaging: in polystyrene trays and/or plastic bags suitable for food use.
Packaging: cardboard boxes suitable for food use.
BEST BEFORE DATE:
Refrigerated: 7 days
Refrigerated vacuum-packed: 15 days
Frozen: 18 months.
Angus tapilla, a juicy and flavorful cut, ideal for your favorite dishes with exceptional quality.
Also known as the second tenderloin.
This cut is located next to the hip, on the outer area of the hindquarter.
*Approximate weight 2kg
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat of the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not been subjected to any treatment except for cold storage to ensure its preservation.
Our cattle grows in total freedom with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
STORAGE:
In refrigeration: T < 5ºC
In freezing: T < -18ºC
PRESENTATION:
Packaging: in polystyrene trays and/or plastic bags suitable for food use.
Packaging: cardboard boxes suitable for food use.
BEST BEFORE DATE:
Refrigerated: 7 days
Refrigerated vacuum-packed: 15 days
Frozen: 18 months.
