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Sans gluten
Bio / Écologique
Sans gluten
Bio / Écologique
26,25 € / Kg
Description
Traditional Gluten-Free Buckwheat Maria Biscuit 200g Sol Natural. Healthy version of the classic biscuit, Made with buckwheat, this biscuit offers a delicious taste and superior nutritional profile, making it an excellent option for those looking for healthier alternatives in their snacks.
Ingredients
Buckwheat Flour* (58%), High Oleic Sunflower Oil* (17%), Cane Sugar* (14%), Water, Corn Starch*, Extra Virgin Olive Oil*, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Ginger*, Cinnamon*, Natural Vanilla Flavor, and Salt. May contain traces of: NUTS, SESAME, SOY, EGG, MILK, AND THEIR DERIVATIVES (INCLUDING LACTOSE).
(* from organic farming)
Weight
200g
Average nutritional values per 100g
Energy 2083kJ 497kCal
Carbohydrates 68g of which sugars 13g
Fats 20g of which saturated 2.9g
Proteins 7.8g
Fiber 6.7g
Salt 0.1g
26,25 € / Kg
Description
Traditional Gluten-Free Buckwheat Maria Biscuit 200g Sol Natural. Healthy version of the classic biscuit, Made with buckwheat, this biscuit offers a delicious taste and superior nutritional profile, making it an excellent option for those looking for healthier alternatives in their snacks.
Ingredients
Buckwheat Flour* (58%), High Oleic Sunflower Oil* (17%), Cane Sugar* (14%), Water, Corn Starch*, Extra Virgin Olive Oil*, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Ginger*, Cinnamon*, Natural Vanilla Flavor, and Salt. May contain traces of: NUTS, SESAME, SOY, EGG, MILK, AND THEIR DERIVATIVES (INCLUDING LACTOSE).
(* from organic farming)
Weight
200g
Average nutritional values per 100g
Energy 2083kJ 497kCal
Carbohydrates 68g of which sugars 13g
Fats 20g of which saturated 2.9g
Proteins 7.8g
Fiber 6.7g
Salt 0.1g
