With this organic production oil, Verde Esmeralda guarantees compliance with organic agricultural production regulations after rigorous quality control in both the cultivation of olive trees, as well as during the extraction and packaging process of the oil.

This extra virgin olive oil shows us an aroma of fresh grass, tomato plant, and artichoke that reminds us of the extensive olive fields in the upper basin of the Guadalquivir River. Transmitting us peace and awakening a unique feeling. First night of harvest. This year's harvest was carried out at the end of October. Since October is a month of high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is done at night, thus ensuring that the temperature from obtaining the olive to obtaining its elixir is constantly below 20 degrees. The harvested olives go through a destoning process, in which those that do not meet the established requirements are discarded.

AROMA:

Very intense fruity green olive and very complex, with green notes of apple, grass, stems, garlic, and tomato plant.

FLAVOR:

In the mouth, it is sweet, moderately bitter, and somewhat spicy. Very balanced.

ACIDITY: 0.12.

Extraction Process:

The obtaining of the best Extra Virgin Olive Oil is more than a technique, it is a spiritual ritual. Without thermal oscillations and at the precise temperature from obtaining the olive to the extraction of its Elixir. Verde Esmeralda collects its olives from a selection of the best trees out of more than 78,000 olive trees, for this, a strict control of all cultural practices for olive cultivation is established. From the beginning of flowering, through the setting of the fruit and all its development on the tree, all variables that affect the quality of the fruit are controlled.