Autumn is approaching, and with it the desire to change habits. Having just come back from a summer full of excesses and cold food, the palate is asking for recipes that are a little more autumnal. In this article of mentta’s blog we show you the characteristics of autumn, some ideas for autumn meals and the typical dishes of some countries. Take note and enjoy this autumn food article.
As we all know, autumn is one of the four seasons between summer and winter. This period is characterised by changes in the weather, which directly or indirectly influence the gastronomy of different countries. In short, autumn is characterised by:
– The leaves of the trees change colour, creating beautiful landscapes with shades of red, orange and yellow.
– Temperatures gradually begin to drop as winter approaches.
– Nights become cooler and mornings can be cool and foggy.
– Some plants and trees begin to lose their leaves in preparation for winter.
– In many cultures, autumn is marked by holidays such as Thanksgiving (in countries such as the United States and Canada), Oktoberfest (in Germany), Halloween (in several countries) and Day of the Dead (in Mexico).
– These festivities often include traditional foods, outdoor events and family activities.
– Autumn is the harvest season in many regions. Fruits such as apples, pears, grapes and pumpkins are harvested, as well as vegetables such as courgettes, broccoli and carrots.
– Many dishes and recipes are based on seasonal ingredients that are available during autumn.
– Autumn is a good time for outdoor activities such as nature walks, bike rides and hikes.
– Rural areas often offer foliage tours to admire the changing colours of the leaves.
– Days get shorter and nights get longer as the sun sets earlier.
– Autumn light has a warm, soft tone that creates a special atmosphere.
– In many cultures, autumn is a time to prepare for winter. This may include storing food, making sure homes are insulated, and maintaining gardens and outdoors.
In short, autumn is a season that brings with it a sense of change and transition. It is a time when nature and everyday life undergo visible transformations, and autumn-related festivities and activities create a unique and welcoming atmosphere. This is what causes the food and gastronomy of each country to vary slightly, whether due to temperature, festivities or harvests.
Are you tired of eating summer food and looking for different recipes? With the summer heat, most of the dishes we eat are fresh, but there comes a point when it is necessary to change and give our palate different flavours and textures, beyond cold salads of all kinds. Here we bring you some autumn food ideas:
– Roasted pumpkin soup with spices.
– Cream of mushroom soup with a touch of white wine.
– Lentil soup with chorizo or ham.
– Leek and potato soup.
– Lamb stew with seasonal vegetables.
– Baked chicken with apples and onions.
– Roast pork with cider sauce.
– Meatballs in red wine sauce.
– Mushroom and parmesan risotto.
– Courgettes stuffed with quinoa, spinach and nuts.
– Baked aubergines with tomato and cheese.
– Savoury pumpkin and goat’s cheese tart.
– Baked salmon with cranberry sauce.
– Cod with sweet potato purée.
– Seafood paella with squid, prawns and mussels.
– Sweet potato purée with cinnamon and nutmeg.
– Spinach, pear, pear, walnut and blue cheese salad.
– Mashed potatoes and parsnips.
– Roasted asparagus with parmesan.
– Apple pie with spices.
– Pumpkin flan.
– Pears in red wine with spices.
– Chocolate brownies with walnuts and pumpkin.
– Mulled cider with spices.
– Red or white wine to pair with dishes.
– Herbal and spice infusions, such as cinnamon tea or ginger tea.
Of course, in different countries there are also traditional foods that are popular during autumn due to the availability of seasonal ingredients and the festivities that take place. Here are some examples:
Each culture has its own festivities and characteristic dishes that reflect seasonal ingredients and local traditions. If you enjoyed this autumn-related blog post, keep an eye out for this post on the 10 most popular types of mushrooms.
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