What is azuki? Japan’s favorite red bean
Azuki, also known as adzuki bean or red bean, is a food that has gained popularity in both gastronomy and nutrition due to its versatility …
Do you know the best Spanish cured meats? Take note!
Do you know the best Spanish cured meats? Spain is synonymous with culinary tradition and excellence in the production of cured meats. From the north …
Do you know the differences between star anise and aniseed?
Do you know the differences between anise and aniseed? Within the vast world of spices, these two hold an important place due to their widespread …
Spanish gastronomy: dishes for every season of the year
Spanish gastronomy is renowned for its diversity, bold flavors, and freshness. Each region of Spain contributes something unique, and the cuisine varies significantly throughout the …
What are upcycled snacks? Sustainability in the kitchen
Did you know that almost a third of the food produced worldwide goes to waste? This waste has a significant negative impact on the environment …
What is teff? The gluten-free grain that captivates
Teff is an ancient grain that has gained popularity in recent years due to its extraordinary nutritional properties and its ability to be consumed by …
Do you know “Pimentón de la Vera”? Spanish gastronomy
Pimentón de La Vera is a spice with a Protected Designation of Origin (PDO), produced in the region of La Vera, located in the province …
Ham and Cheese Palmiers: The Perfect Puff Pastry
In the world of appetizers and quick starters, ham and cheese palmiers are a foolproof classic. This crispy and savory bite is not only perfect …
What are pickles and why are they so trendy? Take note
Pickles have been around for centuries, but in recent years, they have experienced a resurgence in contemporary gastronomy, earning a prominent place in both fine …
Spanish Tortilla: History, Recipe, and Everything About This Iconic Dish
The Spanish tortilla, also known as tortilla de patatas, is one of the most iconic and beloved dishes in Spanish cuisine. The history of the …