Types of Plant-Based Milk: Benefits and Properties
Do you know the different types of plant-based milk? In recent years, the consumption of plant-based milks has grown significantly, driven by ethical reasons, such …
More sugar substitutes? Monk fruit, stevia, and yacon syrup
Sugar has been a staple in the diets of many cultures throughout history. However, in recent years, the rise of diseases related to excessive sugar …
Do you know the best Spanish cheeses? All of them are here
Spain is a country with a millennia-old cheese tradition, and the variety of cheeses produced in its different regions is immense. Every corner of the …
What is tempeh? All about this plant-based food
Tempeh is a food that has gained popularity in recent years, especially among those who follow vegan or vegetarian diets. Despite being a relatively new …
What is Gum Arabic? Uses and Properties
What is Gum Arabic? You have probably come across the term “gum arabic” in a recipe and weren’t sure what it was. At first, it …
Got it! Best Spanish wines for under €20
Wine is a product that always succeeds at celebrations and appetizers. However, contrary to old beliefs, there are countless affordable wines of great quality. Yes, …
Valencian Paella: History and Tradition of the Spanish Recipe
The origin of Valencian paella is a story not everyone knows. Paella is a cultural symbol with a deeply rooted tradition in Valencia (Spain) that …
Differences between cassava and yam? Take note.
Tubers have been a fundamental pillar in the diet of various cultures throughout history. Among the most popular in tropical regions are cassava and yam, …
Plant-based: Environmental impact
Sustainability has become a central topic in discussions about global food systems. One of the most effective ways to reduce our environmental impact is through …
Types of avocado? Did you know about them?
The avocado, also known as “palta” in some countries, is a fruit that has gained enormous popularity worldwide due to its creamy taste, versatility in …