What is azuki? Japan’s favorite red bean
Azuki, also known as adzuki bean or red bean, is a food that has gained popularity in both gastronomy and nutrition due to its versatility …
Here you will find the most fascinating articles about food and its curiosities. So pay close attention!
Azuki, also known as adzuki bean or red bean, is a food that has gained popularity in both gastronomy and nutrition due to its versatility …
Do you know the differences between anise and aniseed? Within the vast world of spices, these two hold an important place due to their widespread …
Did you know that almost a third of the food produced worldwide goes to waste? This waste has a significant negative impact on the environment …
Teff is an ancient grain that has gained popularity in recent years due to its extraordinary nutritional properties and its ability to be consumed by …
Pimentón de La Vera is a spice with a Protected Designation of Origin (PDO), produced in the region of La Vera, located in the province …
Pickles have been around for centuries, but in recent years, they have experienced a resurgence in contemporary gastronomy, earning a prominent place in both fine …
The Spanish tortilla, also known as tortilla de patatas, is one of the most iconic and beloved dishes in Spanish cuisine. The history of the …
Do you know the different types of plant-based milk? In recent years, the consumption of plant-based milks has grown significantly, driven by ethical reasons, such …
Sugar has been a staple in the diets of many cultures throughout history. However, in recent years, the rise of diseases related to excessive sugar …
Spain is a country with a millennia-old cheese tradition, and the variety of cheeses produced in its different regions is immense. Every corner of the …