What is tempeh? All about this plant-based food
Tempeh is a food that has gained popularity in recent years, especially among those who follow vegan or vegetarian diets. Despite being a relatively new …
What is Gum Arabic? Uses and Properties
What is Gum Arabic? You have probably come across the term “gum arabic” in a recipe and weren’t sure what it was. At first, it …
Got it! Best Spanish wines for under €20
Wine is a product that always succeeds at celebrations and appetizers. However, contrary to old beliefs, there are countless affordable wines of great quality. Yes, …
Valencian Paella: History and Tradition of the Spanish Recipe
The origin of Valencian paella is a story not everyone knows. Paella is a cultural symbol with a deeply rooted tradition in Valencia (Spain) that …
Differences between cassava and yam? Take note.
Tubers have been a fundamental pillar in the diet of various cultures throughout history. Among the most popular in tropical regions are cassava and yam, …
Plant-based: Environmental impact
Sustainability has become a central topic in discussions about global food systems. One of the most effective ways to reduce our environmental impact is through …
Types of avocado? Did you know about them?
The avocado, also known as “palta” in some countries, is a fruit that has gained enormous popularity worldwide due to its creamy taste, versatility in …
Cassava: Origin, Properties, and Benefits of This Food
Cassava, also known as yuca or manioc, is a tropical tuber that has become a staple food in many regions around the world, especially in …
Differences between ñora and choricero peppers: two culinary gems
In the rich and varied Spanish gastronomy, peppers play a fundamental role, providing colour, flavour and aroma to a wide variety of traditional dishes. Among …
Rosehip: origin, benefits, and culinary uses
In the wild landscapes of Europe, North Africa, and Asia, among thorny rose bushes, small and powerful gems known as rosehips hide. These fruits, also …