Differences between ñora and choricero peppers: two culinary gems
In the rich and varied Spanish gastronomy, peppers play a fundamental role, providing colour, flavour and aroma to a wide variety of traditional dishes. Among …
Recipe for traditional Galician filloas, incredible!
Galician filloas are a traditional dessert from the region of Galicia, in northwestern Spain. This dish, similar to crepes, stands out for its soft texture …
What is tajine? The new trendy food
Tajine, a culinary gem emanating from Morocco’s rich gastronomic tradition, has captivated palates around the world. This dish, which shares its name with the characteristic …
Mother Sauces I: all about liquid delicacies
Mother sauces, fundamental pillars of gastronomy, are the soul of countless recipes in traditional cuisine. These sauces, with their origins in the oldest cuisines, represent …
Hot and Healthy Snacks for the Cold
Discover Delicious and Healthy Hot Snacks for the Cold. From comforting soups to roasted sweet potatoes, these nutritious and warm options are perfect for keeping …
Origin of Russian salad: is it really Russian?
At first glance, this may seem a commonplace question, but perhaps not so much if we take into account the origins of the Russian salad, …