What is Yacón? Properties, Origin, and Uses in Cooking
Yacón is a little-known tuber, yet it is full of health benefits and culinary versatility. Native to South America, this food is gaining popularity worldwide …
What are upcycled snacks? Sustainability in the kitchen
Did you know that almost a third of the food produced worldwide goes to waste? This waste has a significant negative impact on the environment …
Do you know “Pimentón de la Vera”? Spanish gastronomy
Pimentón de La Vera is a spice with a Protected Designation of Origin (PDO), produced in the region of La Vera, located in the province …
What are pickles and why are they so trendy? Take note
Pickles have been around for centuries, but in recent years, they have experienced a resurgence in contemporary gastronomy, earning a prominent place in both fine …
What is tempeh? All about this plant-based food
Tempeh is a food that has gained popularity in recent years, especially among those who follow vegan or vegetarian diets. Despite being a relatively new …
Recipe for Cocido Lebaniego, a Delicious Cantabrian Tradition
The recipe for Cocido Lebaniego is one of the gastronomic jewels of Cantabria, specifically from the Liébana region. This traditional dish, which combines a variety …
Types of avocado? Did you know about them?
The avocado, also known as “palta” in some countries, is a fruit that has gained enormous popularity worldwide due to its creamy taste, versatility in …
Recipe for sorropotún, a comforting Cantabrian dish
The recipe for sorropotún, also known as bonito stew, is a traditional dish from the Cantabria region in northern Spain. This maritime stew is one …
Recipe for Galician-Style Lacón, a Delicious Simplicity
The recipe for Galician-style lacón is a gem of Spanish cuisine, especially from the region of Galicia. This traditional dish, which combines simple ingredients and …
Galician hake, traditional recipe
The Galician hake recipe is an emblematic dish of Spanish cuisine, especially popular in the region of Galicia. This simple but delicious dish stands out …