Do you know “Pimentón de la Vera”? Spanish gastronomy
Pimentón de La Vera is a spice with a Protected Designation of Origin (PDO), produced in the region of La Vera, located in the province …
What are pickles and why are they so trendy? Take note
Pickles have been around for centuries, but in recent years, they have experienced a resurgence in contemporary gastronomy, earning a prominent place in both fine …
What is tempeh? All about this plant-based food
Tempeh is a food that has gained popularity in recent years, especially among those who follow vegan or vegetarian diets. Despite being a relatively new …
Recipe for Cocido Lebaniego, a Delicious Cantabrian Tradition
The recipe for Cocido Lebaniego is one of the gastronomic jewels of Cantabria, specifically from the Liébana region. This traditional dish, which combines a variety …
Types of avocado? Did you know about them?
The avocado, also known as “palta” in some countries, is a fruit that has gained enormous popularity worldwide due to its creamy taste, versatility in …
Recipe for sorropotún, a comforting Cantabrian dish
The recipe for sorropotún, also known as bonito stew, is a traditional dish from the Cantabria region in northern Spain. This maritime stew is one …
Recipe for Galician-Style Lacón, a Delicious Simplicity
The recipe for Galician-style lacón is a gem of Spanish cuisine, especially from the region of Galicia. This traditional dish, which combines simple ingredients and …
Galician hake, traditional recipe
The Galician hake recipe is an emblematic dish of Spanish cuisine, especially popular in the region of Galicia. This simple but delicious dish stands out …
Hot and Healthy Snacks for the Cold
Discover Delicious and Healthy Hot Snacks for the Cold. From comforting soups to roasted sweet potatoes, these nutritious and warm options are perfect for keeping …
Properties of Himalayan pink salt
In recent years, it has become fashionable to consume a type of salt called “Himalayan pink salt” because of its pink colour. There is a …