What is Yacón? Properties, Origin, and Uses in Cooking
Yacón is a little-known tuber, yet it is full of health benefits and culinary versatility. Native to South America, this food is gaining popularity worldwide …
Spanish Tortilla: History, Recipe, and Everything About This Iconic Dish
The Spanish tortilla, also known as tortilla de patatas, is one of the most iconic and beloved dishes in Spanish cuisine. The history of the …
Recipe for Cocido Lebaniego, a Delicious Cantabrian Tradition
The recipe for Cocido Lebaniego is one of the gastronomic jewels of Cantabria, specifically from the Liébana region. This traditional dish, which combines a variety …
Recipe for sorropotún, a comforting Cantabrian dish
The recipe for sorropotún, also known as bonito stew, is a traditional dish from the Cantabria region in northern Spain. This maritime stew is one …
Galician hake, traditional recipe
The Galician hake recipe is an emblematic dish of Spanish cuisine, especially popular in the region of Galicia. This simple but delicious dish stands out …