In the rich and varied Spanish gastronomy, peppers play a fundamental role, providing colour, flavour and aroma to a wide variety of traditional dishes. Among …
Galician filloas are a traditional dessert from the region of Galicia, in northwestern Spain. This dish, similar to crepes, stands out for its soft texture …
Tajine, a culinary gem emanating from Morocco’s rich gastronomic tradition, has captivated palates around the world. This dish, which shares its name with the characteristic …