Do you know “Pimentón de la Vera”? Spanish gastronomy
Pimentón de La Vera is a spice with a Protected Designation of Origin (PDO), produced in the region of La Vera, located in the province …
What are pickles and why are they so trendy? Take note
Pickles have been around for centuries, but in recent years, they have experienced a resurgence in contemporary gastronomy, earning a prominent place in both fine …
What is tempeh? All about this plant-based food
Tempeh is a food that has gained popularity in recent years, especially among those who follow vegan or vegetarian diets. Despite being a relatively new …
Types of avocado? Did you know about them?
The avocado, also known as “palta” in some countries, is a fruit that has gained enormous popularity worldwide due to its creamy taste, versatility in …
Recipe for sorropotún, a comforting Cantabrian dish
The recipe for sorropotún, also known as bonito stew, is a traditional dish from the Cantabria region in northern Spain. This maritime stew is one …
Products of the Hive: Beyond honey in your kitchen
When we think of bee products, honey is the first thing that comes to mind. However, the world of bees offers a range of …
Hot and Healthy Snacks for the Cold
Discover Delicious and Healthy Hot Snacks for the Cold. From comforting soups to roasted sweet potatoes, these nutritious and warm options are perfect for keeping …