Beef skirt is a very tasty and economical cut of meat, ideal for stews, braises, or roasts.

With an approximate weight of 1 kg, it is obtained from the lower part of the animal and is known for its tender and juicy texture.

It is an excellent option for preparing traditional dishes such as beef stew or meatballs.

Beef skirt is a source of high-quality proteins, iron, and B vitamins.

It is a versatile product in the kitchen and highly appreciated for its taste and smoothness on the palate.

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