Iberian Acorn Shoulder 100% Juan Pedro Domecq 100% Iberian Breed Mamellado-Lampiño A unique breed almost extinct selected by the founder as the best for the production of Iberian acorn ham for its ability to convert acorns and fat infiltration. A breed characterized by small-sized pigs, hairless, dark in color, thin legs, and presenting mamellas (fleshy appendage in the front part of the neck). Technical sheet: 100% Iberian Acorn Shoulder JUAN PEDRO DOMECQ presented in whole pieces, sliced ​​or cut with a knife according to customer request. They are 100% Iberian Acorn shoulders fully certified by accredited certifying entities according to the Iberian Standard collected in Royal Decree 4/2014. INGREDIENTS 100% Iberian acorn shoulder (98%), common salt (2%), sugar (<0.1%), preservative E252, antioxidant E301, and acidity corrector E331iii. Storage and distribution conditions: Keep in a cool, dry place Labeling: Black ham vitola. Identifying booklet of Pure Iberian Acorn Pork Ham. Producer: Juan Pedro Domecq Location: Cortegana (Huelva), Jabugo. Nutritional value / 100gr Energy value 1509.04 kJ 359.30Kcal Fats 26.72g of which Saturated fats 7.01g Carbohydrates <0.1g of which sugars <0.1g Proteins 29.70g S Salt: 2.7g Gluten-free Expiration date: It does not have an expiration date, but it is recommended to consume it within 6 months from the moment of sale. Storage conditions: Dry and cool place (between 10º and 20º) and preferably hung. Once cut, it must be consumed immediately or wrapped in wax paper or transparent film to avoid contact with air. In any case, it is advisable to cut only what is going to be consumed. It has an approximate consumption period of 3 months once the cut is made, but it is advisable to consume it within 30 days. Denomination of Origin What is the Protected Designation of Origin? The Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. Regarding Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world. OP Guijuelo: located in Salamanca. OP Los Pedroches: from the province of Córdoba. OP Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva. OP Dehesa de Extremadura: where the one million hectares of pastureland in Extremadura are an ecological paradise for our pigs.