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🕰️ Cured slowly between 36 and 42 months in natural cellars, it offers a silky texture, an enveloping aroma, and a deep, balanced, and persistent flavor.
🎯 A unique piece for those looking for the maximum expression of traditional Spanish curing art.
💚 Ideal to enjoy sliced, on gourmet boards, or as the protagonist of haute cuisine dishes. It pairs perfectly with our Royal or Picual EVOO, which enhance its nuances with elegance.
📦 Format: whole piece (approx. 6.5–8.5 kg)
🧊 Storage: cool and dry place
⏳ Shelf life: 12 months
🚫 Gluten-free | Ready-to-eat product
🕰️ Cured slowly between 36 and 42 months in natural cellars, it offers a silky texture, an enveloping aroma, and a deep, balanced, and persistent flavor.
🎯 A unique piece for those looking for the maximum expression of traditional Spanish curing art.
💚 Ideal to enjoy sliced, on gourmet boards, or as the protagonist of haute cuisine dishes. It pairs perfectly with our Royal or Picual EVOO, which enhance its nuances with elegance.
📦 Format: whole piece (approx. 6.5–8.5 kg)
🧊 Storage: cool and dry place
⏳ Shelf life: 12 months
🚫 Gluten-free | Ready-to-eat product
