Pigs are raised freely and their diet is based exclusively on acorns during the montanera, which gives the shoulder a uniquely rich flavor and wonderfully tender texture. Each piece is the result of a careful curing process that respects time and traditions, ensuring superior quality and a taste that only 100% Iberian acorn can offer. This shoulder stands out for its intensity and depth of flavor, with notes that evoke the natural environment in which the pigs are raised. The soft and aromatic intramuscular fat melts perfectly with the meat, creating a perfect balance in every bite. The 100% Iberian Acorn Shoulder is a privileged selection for lovers of authentic and refined flavors, a true expression of the Iberian gastronomic heritage.