Acorn-fed 100% Iberian Half Loin.
As I grind it with my half loin. (500 - 550 g)
Legend has it that the most evil man in the world, upon trying a piece of loin, donated all his malicious fortune to charity. We don't know if this piece of 100% acorn-fed Iberian half loin from Cerdoh! will provoke something so extreme in your life, but we guarantee one thing: every bite of our loin is a true explosion of 100% Iberian acorn-fed flavor. Ingredients: 100% Iberian acorn-fed loin, sugar, oregano, paprika, lactose, preservatives E-250 E-252
Nutritional values per 100g:
Energy value: 390 Kcal
Crude protein: 32.4 g
Crude fat: 28.4 g
Saturated fats: 11.9 g
Carbohydrates: 1.3 g
Total sugars: 0.9 g
Salt: 4.24 g
As you will see in our box,
our loin is 100% Iberian. This means it is not just any Iberian; it is 100% Iberian. Something you can't find everywhere. With meticulous and careful marinating and slow curing in the cellar for between four and five months, in our 100% Iberian acorn-fed loin you will find notes of paprika, oregano, and garlic, and an unmistakable intense garnet color. It is the color of 100% Iberian acorn-fed loin that, when sliced, shines thanks to a unique marbling full of small infiltrations of fat that give it a powerful and unctuous flavor. All, as always, with the quality of our products:
we take care of our Iberians from the field to your table, guaranteeing the traceability of the product so you can say... Oh! But... Do you still want to know more?
Enjoy the maximum quality of Iberian loin
Loin is one of those pleasures that life gives us in the form of a delicacy. With a longer curing period than other types of "non-Iberian" loin, one of its characteristics is its high protein value: for every 100 grams of cured loin, 50 grams are proteins and only 8 are fats... Can you ask for more? Yes, that the flavor makes you say Oh! And our loin achieves that.
Ingredients and characteristics of 100% Iberian acorn-fed loin
Ingredients: 100% Iberian acorn-fed loin, sugar, paprika, salt, lactose, preservatives e-250 and e-252
How 100% Iberian acorn-fed loin is made
It's very simple: traceability is a series of procedures that allow us to follow the evolution process of a product in each of its stages. That is, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberians from head to tail. Word of Cerdoh!
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