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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
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Muy buena calidad-precio, la paleta estaba muy buena de sabor, bien curada, bien cortada y bien envasada. Volveré a comprarla sin dudar
Excelente !!!
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los sobres individuales vienen sin etiqueta alimenticia exterior, necesaria para saber datos como peso, fecha de envasado, fecha recomendada de consumo. Calidad del producto.
Cerdoh! presents: “The incredible 100% Iberian acorn-fed shoulder of acorn-fed pigs cut by knife”
In the pastures of the Argañán countryside, in Salamanca, we cure our shoulders from 100% Iberian pigs fed with acorns and so you can enjoy it at its best here you have this pack of the 100% Iberian acorn-fed shoulder in 100 g sachets.Knife-cut.
In each envelope you will find a small and tasty sample of a work, which in the case of the shoulder has a curing time of over 28 months.
To make its flavour thrill you, it is presented knife-cut, which is the best way to appreciate all the nuances of an authentic pata negra.
Our 100% Iberian acorn-fed shoulder, is characterized by an intense red colour, and a fluid and shiny fat, something unmistakable in an authentic pata negra. As if that were not enough, it is good for your health due to its high content of unsaturated fatty acids, among which oleic acid stands out. All with a more intense flavor and that ham, you will appreciate in each slice.
The shoulder is the front leg of the pig. It has a smaller size and performance than the ham, hence it is cheaper, but not inferior, in fact lovers of acorn-fed 100% Iberian shoulder emphasize that its flavor is more intense than that of the ham. But that's up to you to decide for yourself
What is the Paleta?
The shoulder is the front leg of the pig. It has a smaller size and yield than the ham, hence it is cheaper, but not inferior, in fact lovers of the 100% Iberian acorn-fed shoulder emphasize that its flavor is more intense than that of the ham. But that's up to you to decide for yourself
It's very simple: traceability is a series of procedures that allow us to follow the process of evolution of a product in each of its stages. That is to say, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberian from the ears to the tail. Cerdoh's word!
Word of Cerdoh!
Cerdoh! presents: “The incredible 100% Iberian acorn-fed shoulder of acorn-fed pigs cut by knife”
In the pastures of the Argañán countryside, in Salamanca, we cure our shoulders from 100% Iberian pigs fed with acorns and so you can enjoy it at its best here you have this pack of the 100% Iberian acorn-fed shoulder in 100 g sachets.Knife-cut.
In each envelope you will find a small and tasty sample of a work, which in the case of the shoulder has a curing time of over 28 months.
To make its flavour thrill you, it is presented knife-cut, which is the best way to appreciate all the nuances of an authentic pata negra.
Our 100% Iberian acorn-fed shoulder, is characterized by an intense red colour, and a fluid and shiny fat, something unmistakable in an authentic pata negra. As if that were not enough, it is good for your health due to its high content of unsaturated fatty acids, among which oleic acid stands out. All with a more intense flavor and that ham, you will appreciate in each slice.
The shoulder is the front leg of the pig. It has a smaller size and performance than the ham, hence it is cheaper, but not inferior, in fact lovers of acorn-fed 100% Iberian shoulder emphasize that its flavor is more intense than that of the ham. But that's up to you to decide for yourself
What is the Paleta?
The shoulder is the front leg of the pig. It has a smaller size and yield than the ham, hence it is cheaper, but not inferior, in fact lovers of the 100% Iberian acorn-fed shoulder emphasize that its flavor is more intense than that of the ham. But that's up to you to decide for yourself
It's very simple: traceability is a series of procedures that allow us to follow the process of evolution of a product in each of its stages. That is to say, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberian from the ears to the tail. Cerdoh's word!
Word of Cerdoh!
