4.5 100% Iberian acorn-fed pork loin. 350-400g

100% Iberian acorn-fed pork loin. 350-400g 100% Iberian acorn-fed pork loin. 350-400g-detalle 100% Iberian acorn-fed pork loin. 350-400g-lateral 100% Iberian acorn-fed pork loin. 350-400g-trasera
100% Iberian acorn-fed pork loin. 350-400g 100% Iberian acorn-fed pork loin. 350-400g-detalle 100% Iberian acorn-fed pork loin. 350-400g-lateral 100% Iberian acorn-fed pork loin. 350-400g-trasera
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4.5 100% Iberian acorn-fed pork loin. 350-400g

4.5 100% Iberian acorn-fed pork loin. 350-400g

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Rating: 4.8
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Shipping time: 24 - 72 h
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About Cerdoh!

Iberian hams and sausages (Salamanca)

Cerdoh! combines family, love for Iberian products, and a passion for continuing the family business with high-quality and traceable products.

Based on the breeding of 100% Iberian pigs from the "Lampiño" lineage, they aim to offer traditional flavors in a modern and simple image, away from the conventions of the "gourmet" world.

Their goal is to preserve the Iberian culture and the Campo de Argañán, their place of origin.

Además, Cerdoh! es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

What do our clients think?

Ruth

riquísimo, aunque está muy curado se deshace en la boca. Exquisito

Miguel

El lomito viene sin etiqueta alimenticia exterior. Producto de gran calidad pero han de mejorar el etiquetaje.

Loly

Lo mismo

Reme

El de Este último pedido no estaba curado

JOSE CARLOS

Excelente

100% Iberian acorn loin.

Made with the presa, for many the juiciest and most valued piece of the Iberian pig. At Cerdoh, we select and cure only the best presas from 100% Iberian acorn pigs, those that come from the best specimens. After a careful marinating process and a slow curing, we obtain a juicy, highly marbled loin with a very intense color.
Ingredients: 100% Iberian acorn presa, sugar, oregano, paprika, lactose, preservatives E-250 E-252
Nutritional values per 100g:
Energy value: 390 Kcal
Crude protein: 32.4 g
Crude fat: 28.4 g
Saturated fats: 11.9 g
Carbohydrates: 1.3 g
Total sugars: 0.9 g
Salt: 4.24 g

What is Lomito?


Lomito is obtained from the Presa cut of the pig, one of the most flavorful pieces of Iberian pork due to its marbling of fat. From there it is seasoned and stuffed in the same way as loin, with a minimum curing time of 3 months... Can you ask for more? Yes, that the flavor makes you say Oh! And our Lomito achieves that.
Ingredients: 100% Iberian acorn-fed Presa, sugar, oregano, paprika, lactose, preservatives e-250 e-252

Traceability?


It's very simple: traceability is a series of procedures that allow us to follow the evolution process of a product in each of its stages. That is, at Cerdoh! we know what you are eating and in all our products, we can tell you from the curing year to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberians from head to tail. Word of Cerdoh!
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100% Iberian acorn loin.

Made with the presa, for many the juiciest and most valued piece of the Iberian pig. At Cerdoh, we select and cure only the best presas from 100% Iberian acorn pigs, those that come from the best specimens. After a careful marinating process and a slow curing, we obtain a juicy, highly marbled loin with a very intense color.
Ingredients: 100% Iberian acorn presa, sugar, oregano, paprika, lactose, preservatives E-250 E-252
Nutritional values per 100g:
Energy value: 390 Kcal
Crude protein: 32.4 g
Crude fat: 28.4 g
Saturated fats: 11.9 g
Carbohydrates: 1.3 g
Total sugars: 0.9 g
Salt: 4.24 g

What is Lomito?


Lomito is obtained from the Presa cut of the pig, one of the most flavorful pieces of Iberian pork due to its marbling of fat. From there it is seasoned and stuffed in the same way as loin, with a minimum curing time of 3 months... Can you ask for more? Yes, that the flavor makes you say Oh! And our Lomito achieves that.
Ingredients: 100% Iberian acorn-fed Presa, sugar, oregano, paprika, lactose, preservatives e-250 e-252

Traceability?


It's very simple: traceability is a series of procedures that allow us to follow the evolution process of a product in each of its stages. That is, at Cerdoh! we know what you are eating and in all our products, we can tell you from the curing year to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberians from head to tail. Word of Cerdoh!
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