Enjoy the highest quality of 100% Iberian acorn-fed salchichón to the fullest
In addition to this, a carefully crafted seasoning is added, highlighting
notes of black pepper and oregano. All of this to offer you a salchichón with
garnet colors, with small white specks of fat that give it great juiciness, an intense aroma, and a bright color.
What is 100% Iberian acorn-fed salchichón?
Salchichón is one of the most typical products of Spanish pig slaughters. Of Greek and Roman origin, it is made with lean pork meat, a little bit of bacon, salt, and, unlike chorizo, it is seasoned with spices such as pepper, coriander, or nutmeg. Our recipe, as traditional as few, will make you discover new flavors in salchichón. Word of Cerdoh!
How is 100% Iberian acorn-fed salchichón made?
It's very simple: traceability is a series of procedures that allow us to follow the evolution process of a product in each of its stages. That is to say, that
at Cerdoh! we know what you're eating and, in all our products, we can tell you from the year of curing to how this product was cured. This allows us, for example, to tell you that we are acorn-fed Iberians from head to tail. Word of Cerdoh!
