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Ingredients and characteristics of 100% Iberian acorn-fed salchichón
Acorn-fed Iberian salchichón in Herradura. 500-550g.
If you are a fan of salchichón, you are in the right place.
The Herradura cerdoh! salchichón is cured for approximately 3 months. It is made with the best acorn-fed lean meat, finely and uniformly chopped, and seasoned with spices such as pepper and oregano, to give it an intense aroma and a creamy and delicate flavor. Made with meat from our 100% Iberian pigs, fed on acorns and in natural pastures, its flavor is juicier and healthier with a shiny fat rich in oleic acid, which melts at room temperature.
Ingredients: 100% Iberian acorn-fed lean meat, salt, black pepper, garlic, nutmeg, oregano, dextrin, dextrose, antioxidants, and preservatives.
Nutritional values per 100g:
Energy value: 474 kcal
Fats: 38.5 g
Of which saturated: 15.55 g
Carbohydrates: 1.6 g
Of which sugars: 0.4 g
Salt: 4.2 g
Enjoy the highest quality of 100% Iberian acorn-fed salchichón to the fullest
In addition to this, a carefully crafted seasoning is added, highlighting
notes of black pepper and oregano. All of this to offer you a salchichón with
garnet colors, with small white specks of fat that give it great juiciness, an intense aroma, and a bright color.
What is 100% Iberian acorn-fed salchichón?
Salchichón is one of the most typical products of Spanish pig slaughters. Of Greek and Roman origin, it is made with lean pork meat, a little bit of bacon, salt, and, unlike chorizo, it is seasoned with spices such as pepper, coriander, or nutmeg. Our recipe, as traditional as few, will make you discover new flavors in salchichón. Word of Cerdoh!
How is 100% Iberian acorn-fed salchichón made?
It's very simple: traceability is a series of procedures that allow us to follow the evolution process of a product in each of its stages. That is to say, that
at Cerdoh! we know what you're eating and, in all our products, we can tell you from the year of curing to how this product was cured. This allows us, for example, to tell you that we are acorn-fed Iberians from head to tail. Word of Cerdoh!
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