The 100% Iberian acorn chorizo is a sausage that stands out for its high quality, resulting from the careful selection of acorn-fed Iberian pork. Each piece is meticulously crafted and undergoes a curing process lasting about 3 months, granting it its characteristic flavor and juiciness. This chorizo, with its horseshoe shape, is one of the most versatile in Spanish cuisine, allowing it to be consumed either in its natural state or as an ingredient in traditional dishes like macaroni or stews. With a nutritional profile of 474 kcal per 100 g, and a balance of fats and proteins, acorn chorizo is an option for both appetizers and more elaborate recipes. We recommend taking it out of the fridge 20 minutes before consumption to enhance its flavor and texture. With a touch of paprika and a blend of spices, each bite is a unique experience reflecting the tradition and quality of our Iberian products. Ideal to enjoy with a good red wine.