5 100% Iberian acorn-fed chorizo sausage

100% Iberian acorn-fed chorizo sausage
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100% Iberian acorn-fed chorizo sausage 100% Iberian acorn-fed chorizo sausage-detalle 100% Iberian acorn-fed chorizo sausage-lateral 100% Iberian acorn-fed chorizo sausage-trasera 100% Iberian acorn-fed chorizo sausage-izquierda
100% Iberian acorn-fed chorizo sausage 100% Iberian acorn-fed chorizo sausage-detalle 100% Iberian acorn-fed chorizo sausage-lateral 100% Iberian acorn-fed chorizo sausage-trasera 100% Iberian acorn-fed chorizo sausage-izquierda
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5 100% Iberian acorn-fed chorizo sausage

5 100% Iberian acorn-fed chorizo sausage

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Cerdoh!
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Free shipping
Recommended

About Cerdoh!

Iberian hams and sausages (Salamanca)

Cerdoh! combines family, love for Iberian products, and a passion for continuing the family business with high-quality and traceable products.

Based on the breeding of 100% Iberian pigs from the "Lampiño" lineage, they aim to offer traditional flavors in a modern and simple image, away from the conventions of the "gourmet" world.

Their goal is to preserve the Iberian culture and the Campo de Argañán, their place of origin.
Además, Cerdoh! es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

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How is our 100% Iberian acorn-fed chorizo made?


Made with the finest Iberian acorn-fed lean meat, the Cerdoh! acorn-fed Iberian chorizo sausage is carefully cured for approximately 3 months. It is the most versatile sausage as it can be consumed as is or cooked in a variety of dishes, such as "macaroni with chorizo."

Ingredients and characteristics of 100% Iberian acorn-fed chorizo


Cerdoh! acorn-fed Iberian chorizo sausage. 500-550 g

In its characteristic horseshoe shape, it has the flavor of the best chorizo so that each bite is a unique experience.

Ingredients: 100% Iberian acorn-fed lean meat, salt, spices, dextrin, lactose, dextrose, paprika, Emulsifiers: E-450 E-452, preservatives E-250 E-252, antioxidant E-301.

Nutritional values per 100g:

Energy value: 474 k/cal
Fats: 38.5 g
Of which saturated: 15.55g
Carbohydrates: 1.6g
Of which sugars: 0.4 g
Salt: 4.2 g

What is 100% Iberian acorn-fed chorizo sausage?


Everything, as always, with the quality of our products: we take care of our Iberian pigs from the field to your table, guaranteeing the traceability of the product so you can say... Oh! But... do you still want to know more?

How is 100% Iberian acorn-fed chorizo sausage prepared?


The acorn-fed Iberian chorizo sausage is prepared with a mixture of minced meat and spices, including paprika. It is stuffed into a casing with a characteristic horseshoe shape, thinner than traditional chorizos, so it cures in less time.
It is very versatile and can be consumed raw or cooked.
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More information

How is our 100% Iberian acorn-fed chorizo made?


Made with the finest Iberian acorn-fed lean meat, the Cerdoh! acorn-fed Iberian chorizo sausage is carefully cured for approximately 3 months. It is the most versatile sausage as it can be consumed as is or cooked in a variety of dishes, such as "macaroni with chorizo."

Ingredients and characteristics of 100% Iberian acorn-fed chorizo


Cerdoh! acorn-fed Iberian chorizo sausage. 500-550 g

In its characteristic horseshoe shape, it has the flavor of the best chorizo so that each bite is a unique experience.

Ingredients: 100% Iberian acorn-fed lean meat, salt, spices, dextrin, lactose, dextrose, paprika, Emulsifiers: E-450 E-452, preservatives E-250 E-252, antioxidant E-301.

Nutritional values per 100g:

Energy value: 474 k/cal
Fats: 38.5 g
Of which saturated: 15.55g
Carbohydrates: 1.6g
Of which sugars: 0.4 g
Salt: 4.2 g

What is 100% Iberian acorn-fed chorizo sausage?


Everything, as always, with the quality of our products: we take care of our Iberian pigs from the field to your table, guaranteeing the traceability of the product so you can say... Oh! But... do you still want to know more?

How is 100% Iberian acorn-fed chorizo sausage prepared?


The acorn-fed Iberian chorizo sausage is prepared with a mixture of minced meat and spices, including paprika. It is stuffed into a casing with a characteristic horseshoe shape, thinner than traditional chorizos, so it cures in less time.
It is very versatile and can be consumed raw or cooked.
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